Le Champignon Sauvage

About

David Everitt - Matthias and his wife Helen have been running this restaurant since 1987, and have quietly amassed a great reputation and many accolades, including...

Two stars - Harden’s Guide.

4 AA rosettes.

Good Food Guide 8/10 rating, 2014 Chef of the Year.

One star - Michelin Red Guide.

Catey Chef of the Year.

Decanter Restaurant of the Year.

10/10 Marina O’Loughlin, ‘ The Guardian’.

18/20 Matthew Fort, ‘The Guardian’.

Jay Rayner the food critic gave the restaurant the highest of praise... "what I consider to be one of the best meals of my life." 

On entering Le Champignon Sauvage, guests will immediately notice an intimate feeling with a refreshing lack of pretension. The restaurant is warmly decorated with a display of bold modern works of art, generous table sizes and comfortable chairs. Helen’s graciousness, blend of informal conversation and professional discretion, creates a happy atmosphere with unobtrusive seamless service. Combined with David’s culinary confidence and imagination this will give you a most pleasurable experience.