Christmas Day Lunch at Leonardo Hotel

About

CHRISTMAS DAY LUNCH MENU

£70 per person

STARTER

CHICKEN AND APRICOT TIAN
Served with spiced chutney, herb and olive focaccia

SMOKED SALMON, CRAYFISH AND AVOCADO MOUSE
Lemon and dill crème fraiche

FESTIVE BRIE AND CRANBERRY TART
Glazed walnuts and balsamic dressed rocket

INTERMEDIATE

CREAMY CELERIAC AND ROASTED CHESTNUT SOUP
With herb croutons

MAIN

ROAST TURKEY BREAST
Served with honey glazed roasted root vegetables, goose fat roasted potatoes, chipolatas, stuffing, buttered sprouts and rich pan gravy

MEDIUM SLOW ROAST ENGLISH SIRLOIN OF BEEF
Served with honey glazed roasted root vegetables,
goose fat roasted potatoes, sprouts, and rich pan gravy

OVEN ROAST FILLET OF SALMON
Sautéed new potatoes, tenderstem broccoli,
honey glazed carrots, creamy white wine and herb sauce

CURRIED PARSNIP AND SQUASH WELLINGTON
Served with thyme roast potatoes, roasted root vegetables, sprouts, tomato and basil sauce

DESSERT

BELGIAN CHOCOLATE CHEESECAKE
Mulled berry compote

TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce and cherry compote

TRIO OF CHEESES WITH ALL THE TRIMMINGS
Rich Valencay, Montgomery unpasteurised Cheddar, creamy Baron Bigod